Professional Philosophy

I believe that in order to further Scouting’s reach to today’s youth, we as an organization must re-prioritize our recruitment efforts – allocate the same amount of resources into recruiting quality adult leaders as we currently do youth.  Historically, youth membership has been the main or sole focus and adult leadership an afterthought. My belief is that quality trained adult leaders are the heart of the Scouting program. By working with Charter Partners to identify leaders before youth are even recruited, we can reverse a downward trend in membership that most Councils are experiencing today.  

Liz Grisaitis

EXECUTIVE CHEF

Nullam quis risus eget urna mollis ornare vel eu leo. Curabitur blandit tempus porttitor. Curabitur blandit tempus porttitor. Fusce dapibus, tellus ac cursus commodo, tortor mauris condimentum nibh, ut fermentum massa justo sit amet risus. Lorem ipsum dolor sit amet, consectetur adipiscing elit.

Matteo Capon

CHEF DE CUISINE

Duis mollis, est non commodo luctus, nisi erat porttitor ligula, eget lacinia odio sem nec elit. Sed posuere consectetur est at lobortis. Maecenas sed diam eget risus varius blandit sit amet non magna. Aenean lacinia bibendum nulla sed consectetur. Praesent commodo cursus magna, vel scelerisque.

Angie Walsh

PASTRY CHEF

Cras justo odio, dapibus ac facilisis in, egestas eget quam. Maecenas faucibus mollis interdum. Donec ullamcorper nulla non metus auctor fringilla. Cras justo odio, dapibus ac facilisis in, egestas eget quam. Vivamus sagittis lacus vel augue laoreet rutrum faucibus dolor auctor. Cum sociis natoque penatibus et magnis.